Our table is booked, all you have to do is show up…
Food and I have a very strong and loving relationship. Perhaps too loving in fact, and I’ll be the first to admit that our relationship can be a little unhealthy at times. But at those times when I don’t feel that I should exercise a good degree of self control to keep my weight down I thoroughly enjoy going out for dinner and experimenting with new food.
Our senses of taste and smell are inextricably linked and when going out for dinner it makes sense, and it’s also good fun, to match our fragrance to the style of cuisine we will be devouring. Only the other night I was heading out for dinner with friends and was having a SOTE (Scent of the Evening) dilemma, I asked my Twitter followers for help and they came back with some interesting suggestions based on the type of food (Mexican F.Y.I.) I would be eating, which got me thinking – which fragrances would be best suited for other cuisines?
To explore the relationship between fragrance and food I cordially invite you to dinner, during which I, along with the help of my partner-in-crime and budding-foodie Nigel, will pair some of the most popular cuisines with fragrant counterparts that will leave you complimenting your food and smelling wonderful simultaneously. Get your passports out because we’re going to be touring the restaurants of the world…
Bond No. 9 is the Octomom of the niche fragrance world – they just keep popping ‘em out. This spring they will be releasing a total of six, that’s right SIX new fragrances, two of which are inspired by New York City as per the norm and four of which will be joining their I Love New York Collection.
I have been pretty vocal on my thoughts of Bond No. 9 and I stand by the fact that they have more misses than hits, perhaps due to the fact that they have released a whopping 64 fragrances since their inception in 2003, and that a lot of perfumes in the line are derivative, not to mention that they are the worst offenders when it comes to vomiting Swarovski crystals on to perfume bottles… They remind me of the line in the poem about the little girl with the little curl by Henry Wadsworth Longfellow; “And when she was good, she was very, very good, but when she was bad she was horrid.”
But that’s not to say that there aren’t any good Bond’s. There are in fact a good few that I would deem bottle worthy; Silver Factory is a remarkably cold and metallic incense, Chinatown is a work of genius (why don’t I own a bottle?) and I will always regret swapping away my beloved bottle of Fire Island, who knew I would miss it so much? So yes, it is true, when Bond No. 9 are good they can be very good.
In time for Spring Bond, No. 9 have released Central Park West, the sixth fragrance to be inspired by a New York park. Central Park West is inspired by “the magnificent greenery” of New York’s “greatest urban grassland” and is a spring-like green and white floral “designed to have the grandeur and largesse of the street itself”. A grand perfume for a grand neighbourhood.
“Who knew? When it comes to being green, New York State is way ahead of the game. Bond No. 9 knew, and to celebrate our state’s environmental smarts, we’ve designed this fresh, green, metro-sophisticated eau de parfum.”
To coincide with the 42nd Earth Day on 22 April Bond No. 9 are launching a brand new fragrance. ‘I Love New York for Earth Day’ is the fourth in their line of I Love NY fragrances and this latest addition focuses on NY’s “high green IQ” with a fragrance that is “rich in youthful vivaciousness and hope”.