Every summer, the fiercely innovative fashion and fragrance house of Thierry Mugler launches lighter, more ‘heat-friendly’ versions of their popular Angel and Alien fragrances. Usually, these limited editions see Mugler’s celestial beings draped in fruits, flowers or a delightful combination of both. This year however, is a bit different and instead of creating a limited edition summer flanker for Alien, the brand has decided to launch a permanent edition to the collection in the form of Alien Eau Extraordinaire.
This year’s Angel flanker is also a break from tradition and instead of showcasing the brand’s flagship fragrance drenched in floral or fruit waters, Mugler has opted for a summer fragrance that celebrates our dear Angel’s gourmand signature, albeit in a lighter, more dreamy and delicate way. This perfume is called Angel Eau Sucrée and believe me when I say that it is utterly delicious.
Angel Eau Sucrée is described by Thierry Mugler as being “a new ode to indulgence”, and whilst is is instantly recognisable as ‘Angel‘ it most definitely approaches the world’s first oriental gourmand from a different angle – one where the shimmering particles of sugar are evocative of twinkling starlight and the fluffy clouds of whipped meringue are the plushest, most luxurious fabric known to man. If the sweet shops on Planet Mugler all smell this good, then send me into space with a one-way ticket.
One of the perfumes I have been very much looking forward to (read: lusting after like a geeky fan boy) since I heard about its impending launch towards the end of 2013 is ‘La Tentation de Nina‘ by Nina Ricci. “Why?” I hear you ask, well the answer is simple: this is a perfume inspired by a special macaron made by Ladurée. I love macarons (although I’d take an Ispahan over these little treats any day), I love Ladurée and I love perfume – a match made in heaven, I feel.
Created by Olivier Cresp (Nina Ricci’s Nina with Jacques Cavallier and Mugler’s Angel with Yves de Chiris) in partnership with Ladurée’s Head Pastry Chef Vincent Lemains – La Tentation de Nina is a perfume evocative of the most trendy meringue-based confection in the world. The brand bill this partnership and creation as a “playful mirroring of the sense” where a perfume and macaron take inspiration from each other, coming together to create “the ultimate temptation.” But does it live up to expectations? Well the short answer to that question is ‘sort of’…
Perfume Pic of the Week No.5: Le Tentation de Nina Macarons
I love Ladurée, I love macarons and I most certainly love perfume. So it will come as no surprise that I am quite keen on the above picture, which very quickly become my perfume pic of the week when I stumbled across it, whilst preparing for my upcoming review (due to be up next week) of the latest Nina Ricci fragrance – the macaron inspired ‘Le Tentation de Nina‘.
Nina Ricci (the brand, obv), perfumer Olivier Cresp and Vincent Lemains (the Head Pastry Chef at Ladurée) have teamed up to create a macaron “inspired by a perfume” and a perfume “inspired by a macaron”. The macarons, which are winking at you in the above picture, are a devilishly delicious-sounding blend of lemon, raspberry, Bulgarian rose absolute and almond, all of which is topped off with a dash of gold leaf. The perfume is very much in the same spirit and lists similar notes. Does it perfectly capture the spirit of the most darling of pastries? Well, you’ll have to wait until my review for that little nugget of information…
Ladurée’s Ispahan – The best damn thing I’ve ever eaten!
Inspiration can come along at the oddest of moments and often in the most surprising of guises. This is why I currently sit on a train whizzing home from London and feel the need to whip out my iPad and start writing a post about my day. A little self-indulgent? Perhaps but in the spirit of ‘sharing the joy’ I’ve had the urge to write about the sensory pleasures of the day.
Today, having finished work early, I took myself off to The Big Smoke on a ‘treat yo’ self day’, during which I pottered around the Isabella Blow exhibition at Somerset House, visited one or two of my usual fragrant haunts and took myself for some much earned sugar at Ladurée, before attending a Perfume Lovers London talk in the evening. And why not? I’ve been working very hard over the last couple of weeks so a little sensory R&R is surely deserved.
The main event was of course the food and it will come as no surprise to those who know me that I have spent the last few weeks ogling images of Ladurée treats on the internet. There is just something about the pastel shades of smooth macaron shells and the vivid sight of pastries overdosed with fruit that sends my mouth, stomach and brain whirling towards sensory overdose.
I make no bones about the fact that Thierry Mugler is one of my all-time favourite perfume brands. Their signature perfumes – Angel, Alien, Womanity, Cologne and A*Men – all have a very special place in my collection and are so befitting of the style of perfume I love, they almost feel as if they were created for me – although I am entirely aware that they were not.
Once a year Mugler treats us all to a special collection of fragrances – four unique takes on their existing signature fragrances. The familiar accords of these perfumes are twisted and remixed to include an ‘enhancer’ that presents them in an entirely new light. Over the last few years the likes of Angel et al have been reshaped by leather and gourmet ingredients to name just a few.
This year’s collection – ‘Les Liqueurs de Parfums‘ – sees the famous Mugler fragrances imbued with equally well-known liqueurs and is a sidestep for the brand, having already released alcohol-inspired versions of Angel, Alien and A*Men in 2009. The difference with this collection, however is that the wooden casks each fragrance has been aged in were warmed up and toasted to add a brand new facet to these boozy ‘fumes.
Dries van Noten is a belgian fashion designer described aptly by the New York Times as “one of fashion’s most cerebral designers”. Frédéric Malle is a fragrant curator who collects perfumers, allows them to take centre stage and gives them the creative freedom they need to shine.
Although both men come from different worlds they share a thirst for innovation and appreciation of beauty in all forms so it is no surprise that these two creative forces would collide. Their collaborative efforts have seen the birth of a truly new fragrance, one that positively shows that when done right there is nothing better than when perfume meets fashion.
The fragrance they have created with perfume Bruno Jovanovic is the first in Malle’s new line of fragrances; ‘by Frédéric Malle’. Intended as an “olfactory portrait of the world of Dries van Noten”, the fragrance captures the essence of erudite fashion in a high-art manner whilst feeling distinctly ready-to-wear.
Parfumerie Générale is a curious outfit. Perfumer Pierre Guillaume has a penchant for heavy, gourmand orientals that very often sit precariously on the divide between the delicious and the indigestible. Personally, whilst I respect the quality and artistry of the PG fragrances I must admit that I find this style somewhat difficult to stomach and as yet haven’t found any of M. Guillaume’s offerings tasty, loveable or bottle worthy.
Despite the fact that the brand is classified in my brain as ‘interesting but not for me’ I am always keen to see what PG is up to. Quality is quality right? And in this world where quality and innovation is often a second thought to the quick-buck marketing campaigns, true artistry is not to be scoffed at. Luckily for me my perseverance has paid off, as it is with his latest release Djhenné that Pierre Guillaume has won me over.
Djhenné was launched in 2012 to celebrate the brand’s 10th birthday. Taking its name from the North African oasis city, Djhenné is a warm, aromatic fragrance that strikes the right balance between dry woods and herbs and the delicious gourmand note of cocoa. I warn you dear reader, this is one is far too easy to digest…