Jo Malone always strikes me as more of a lifestyle brand than a fragrance house. They produce an array of lovely scented goodies for the house and body that are housed within beautiful packaging. They look, feel and smell luxurious in a straight forward kind-of-way and have an unfussy approach in all that they do – an approach that does not seek to challenge. Their fragrances aren’t the most groundbreaking in the world, but they always come across as pleasant in a pure sort-of-way.
The brand’s latest fragrance, ‘Wood Sage & Sea Salt’ almost feels like a departure from the clean and pure simplicity that is inextricably linked with the name Jo Malone. Created by perfumer Christine Nagel, this new instalment from the British brand intends to celebrate the “treasure of the English coast” and be evocative of the “windswept shore” in a fresh, salty and mineral scent that really is unlike anything else one can find in the collection. Sure, it’s still a ‘clean’ cologne in the Jo Malone style, but it’s also a fascinatingly abstract piece of work that comes as a complete surprise.
“Escape the everyday along the windswept shore. Waves breaking white, the air fresh with seal salt and spray. Alive with the mineral scent of the rugged cliffs. Mingling with the woody earthiness of sage. Lively, spirited and totally joyful.”
For my Escentual column this week, I have had the pleasure of reviewing the latest fragrance from Guerlain – the new masculine offering ‘L’Homme Idéal‘. The fragrance is accompanied by the tagline; “The ideal man is a myth. His fragrance, a reality” and is already dividing opinion amongst the perfume loving community – some love it and others see it as a commercial and unimpressive offering from the house. To read my in-depth thoughts you can click here to head on over to Escentual and peruse my review, but I will say now that I’m definitely in the ‘yes’ camp when it comes to L’Homme Idéal.
Created by Guerlain’s in-house perfume, L’Homme Idéal strikes me as a more commercial offering for the house, yes, but it’s also excellently crafted, as one would expect, and grounded within the rich gourmand heritage that is oh so very ‘Guerlain’. Is it the ideal masculine fragrance? Well as I say in my review, the answer is entirely subjective, and whilst it isn’t as distinct as Habit Rouge or even Homme, Wasser’s first masculine for the brand, it is a robust masculine with a cheeky feminine twist. What’s not to like?
As I’ve reviewed the fragrance over at Escentual (who are going a bit L’Homme Idéal mad for a fragrant takeover), I thought I’d do something a little bit different here and share with you four things I enjoy about the fragrance. So gents (and ladies, because there are no gender barriers here), stick the kettle on, grab a slice of cake (always mandatory), sit back and enjoy my little fragrant guide to the very latest offering from the most important fragrance house in the world.
Every summer, the fiercely innovative fashion and fragrance house of Thierry Mugler launches lighter, more ‘heat-friendly’ versions of their popular Angel and Alien fragrances. Usually, these limited editions see Mugler’s celestial beings draped in fruits, flowers or a delightful combination of both. This year however, is a bit different and instead of creating a limited edition summer flanker for Alien, the brand has decided to launch a permanent edition to the collection in the form of Alien Eau Extraordinaire.
This year’s Angel flanker is also a break from tradition and instead of showcasing the brand’s flagship fragrance drenched in floral or fruit waters, Mugler has opted for a summer fragrance that celebrates our dear Angel’s gourmand signature, albeit in a lighter, more dreamy and delicate way. This perfume is called Angel Eau Sucrée and believe me when I say that it is utterly delicious.
Angel Eau Sucrée is described by Thierry Mugler as being “a new ode to indulgence”, and whilst is is instantly recognisable as ‘Angel‘ it most definitely approaches the world’s first oriental gourmand from a different angle – one where the shimmering particles of sugar are evocative of twinkling starlight and the fluffy clouds of whipped meringue are the plushest, most luxurious fabric known to man. If the sweet shops on Planet Mugler all smell this good, then send me into space with a one-way ticket.
One of the perfumes I have been very much looking forward to (read: lusting after like a geeky fan boy) since I heard about its impending launch towards the end of 2013 is ‘La Tentation de Nina‘ by Nina Ricci. “Why?” I hear you ask, well the answer is simple: this is a perfume inspired by a special macaron made by Ladurée. I love macarons (although I’d take an Ispahan over these little treats any day), I love Ladurée and I love perfume – a match made in heaven, I feel.
Created by Olivier Cresp (Nina Ricci’s Nina with Jacques Cavallier and Mugler’s Angel with Yves de Chiris) in partnership with Ladurée’s Head Pastry Chef Vincent Lemains – La Tentation de Nina is a perfume evocative of the most trendy meringue-based confection in the world. The brand bill this partnership and creation as a “playful mirroring of the sense” where a perfume and macaron take inspiration from each other, coming together to create “the ultimate temptation.” But does it live up to expectations? Well the short answer to that question is ‘sort of’…
Perfume Pic of the Week No.5: Le Tentation de Nina Macarons
I love Ladurée, I love macarons and I most certainly love perfume. So it will come as no surprise that I am quite keen on the above picture, which very quickly become my perfume pic of the week when I stumbled across it, whilst preparing for my upcoming review (due to be up next week) of the latest Nina Ricci fragrance – the macaron inspired ‘Le Tentation de Nina‘.
Nina Ricci (the brand, obv), perfumer Olivier Cresp and Vincent Lemains (the Head Pastry Chef at Ladurée) have teamed up to create a macaron “inspired by a perfume” and a perfume “inspired by a macaron”. The macarons, which are winking at you in the above picture, are a devilishly delicious-sounding blend of lemon, raspberry, Bulgarian rose absolute and almond, all of which is topped off with a dash of gold leaf. The perfume is very much in the same spirit and lists similar notes. Does it perfectly capture the spirit of the most darling of pastries? Well, you’ll have to wait until my review for that little nugget of information…
Ladurée’s Ispahan – The best damn thing I’ve ever eaten!
Inspiration can come along at the oddest of moments and often in the most surprising of guises. This is why I currently sit on a train whizzing home from London and feel the need to whip out my iPad and start writing a post about my day. A little self-indulgent? Perhaps but in the spirit of ‘sharing the joy’ I’ve had the urge to write about the sensory pleasures of the day.
Today, having finished work early, I took myself off to The Big Smoke on a ‘treat yo’ self day’, during which I pottered around the Isabella Blow exhibition at Somerset House, visited one or two of my usual fragrant haunts and took myself for some much earned sugar at Ladurée, before attending a Perfume Lovers London talk in the evening. And why not? I’ve been working very hard over the last couple of weeks so a little sensory R&R is surely deserved.
The main event was of course the food and it will come as no surprise to those who know me that I have spent the last few weeks ogling images of Ladurée treats on the internet. There is just something about the pastel shades of smooth macaron shells and the vivid sight of pastries overdosed with fruit that sends my mouth, stomach and brain whirling towards sensory overdose.
I make no bones about the fact that Thierry Mugler is one of my all-time favourite perfume brands. Their signature perfumes – Angel, Alien, Womanity, Cologne and A*Men – all have a very special place in my collection and are so befitting of the style of perfume I love, they almost feel as if they were created for me – although I am entirely aware that they were not.
Once a year Mugler treats us all to a special collection of fragrances – four unique takes on their existing signature fragrances. The familiar accords of these perfumes are twisted and remixed to include an ‘enhancer’ that presents them in an entirely new light. Over the last few years the likes of Angel et al have been reshaped by leather and gourmet ingredients to name just a few.
This year’s collection – ‘Les Liqueurs de Parfums‘ – sees the famous Mugler fragrances imbued with equally well-known liqueurs and is a sidestep for the brand, having already released alcohol-inspired versions of Angel, Alien and A*Men in 2009. The difference with this collection, however is that the wooden casks each fragrance has been aged in were warmed up and toasted to add a brand new facet to these boozy ‘fumes.