I’m always crushing on something scented or other. My nose knows no limits. Candy Crush is where I showcase the beautifully scented things I’m crushing on right now so you can hopefully develop a crush too.
Do you ever have those days when you feel completely blissed out? Where there is not a care in the world and you feel great simply being alive? Well I do and I recently experience a wonderful day like this. It was the morning after the Fragrance Foundation Awards, at which Nick and I picked up our Jasmine Innovation Award for Fume Chat, so as you can imagine, on that morning after I was feeling, shall we say, ‘delicate’. But I have found that there is no hangover that can’t be sorted by a strong cup of Earl Grey so heading to Waterloo train station for a very special, early morning trip, I had myself sorted.
That trip was to Keyneston Mill in Dorset – the home of the very special Parterre fragrances. Now, if you haven’t heard of Parterre, you are missing out. With this brand, the name says it all and it simply means ‘of the earth’ and that’s because Parterre grows materials that are harvested and used in their fragrances. That may not sound that unique, after all, CHANEL does the same, but one must remember that this is all happening in England (a country not known for growing much perfumery-related) and for their first collection of fragrances Parterre has grown, harvested, distilled and used pelargonium, bergamot mint and vetiver. That’s right, vetiver, grown in England, not India, not Haiti, but England, of all places! I told you they were special!