Wow, what a whirlwind of a year 2014 was. The perfume industry has, as always, been nothing short of prolific in its output, with new brands popping up all over the place and the same big names releasing perfume upon perfume, and flanker upon flanker. It has, once again been a very busy year, and the hive of activity within the industry has meant that a great number of wonderful new olfactory treats have been unleashed on the noses of perfume lovers and consumers.
For me, this year has been one of great personal significance. In March I won my first Jasmine Award for my Guide to Violet, and shortly after in May, my best buddy and I tied the knot, only a few days before I presented an award at the Fragrance Foundation Awards. Then in August I was promoted at work, and in September my new husband and I headed off to Tokyo for the honeymoon of a lifetime. In short, it has been a fantastic year and one that will always remain truly in my heart as one of the very best.
To celebrate 2014 from a fragrant perspective, I present to you ‘The Candies 2014’. Those of you who have followed The Candies before will know that they are my annual perfume awards, celebrating the very best, and the very worst perfumes of the year (out of the 147 scents I have reviewed in 2014). Under the jump you will find the winners, losers and honourable mentions filed under neat little categories. So please, don your tux or ball down, break open the Bolly and take your seats for The Candies 2014.
[Also, please don’t forget to head on over to my dear perfume pals, Persolaise and Perfume Shrine, who are both joining me in sharing their ‘best of’ lists today.]
The trajectory of the use of patchouli in perfume is a sad one. Most associate the earthy, oily and sour smell of the note with the hippy head shops in the 1970s however, one would find it almost impossible to come across such an impression in a modern fragrance, as it seems that all of the mirk and filth has been extracted from today’s perfumery landscape, leaving behind a sea of sanitised patchouli notes that are nice, but certainly not a patch on the real thing.
Tom Ford is a man that likes patchouli. Since he launched Tom Ford Beauty with Black Orchid in 2006 he has treated us to not one, not two, but three patchouli-based fragrances. His patchoulis, Purple Patchouli (2007), White Patchouli (2008) and the latest, Patchouli Absolu, present a diverse array of blends that showcase the marvelous versatility of an age-old note. Whether he be showcasing the sweet and fruity tones of Purple Patchouli or the high-class floral tones of White Patchouli, Tom Ford refuses to offer up a clean or unrealistic take on the note, and for that he must be applauded.
Patchouli Absolu takes patchouli back to its roots and displays a multi-faceted take on the note that it is extremely complex and thoroughly modern. At the core sits a trio of patchouli ingredients – Patchouli Oil, which gives a “raw and primal texture”, Patchouli Coeur, the “absolute extract of the plant” that provides a “refined earthiness”, and a “breakthrough iteration of patchouli” called Clearwood, that offers a pure rendition of patchouli. Patchouli Absolu is a true patchouli delivered in the signature opulence and luxury of Tom Ford’s Private Collection.
“Patchouli Absolu is Tom Ford’s personal ode to an ingredient that is intertwined with his own story. The iconic olfactive note of the 1970s, it evokes louche sensuality and after-dark glamour, as well as the heady blending of masculine and feminine that defined the era. This Eastern oil perfumed the skin of late seventies’ glitterati and bohemians alike, pervading the air of jet-set parties with a provocative, dark glamour. Patchouli fragranced the world that was to shape Tom Ford’s singular vision of style.”