New from Jo Malone London: Basil & Neroli Cologne
New from Jo Malone London: Basil & Neroli Cologne

I’ve said it many times before, but I’ll say it again: I’m a big fan of Jo Malone London. To me, they do what they do very well and what they do is create easy wearing fragrances that feel comfortable both on the skin and in the home. Sure, they’re not pushing the known boundaries of olfaction, but they often add a contemporary and eccentric twist to their fragrances, taking the familiar and making it novel. Most importantly though, Jo Malone London fragrances tick the box that should be first and foremost on every perfume lover’s priority list: they smell good.

Seeing as I enjoy the brand so much, it’s understandable that it was with both excitement and trepidation that I uncorked my sample of JML’s latest scent ‘Basil & Neroli‘. Why? Well, they’ve been on a bit of winning streak lately. Last year’s Mimosa & Cardamom was a triumph – one that has crept its way into my top ten fragrances of all time (quite an accolade, if I do say so myself), not to mention the fact their recent additions to the Cologne Intense series, specifically Incense & Cedrat and Orris & Sandalwood, have also been exceptionally good, and quite unique. So yes, I wondered whether Basil & Neroli would be the one to break this streak or whether it would be yet another success. You’ll have to read on to find out the answer…

Basil & Neroli was created by perfumer Anne Flipo, the nose behind L’Artisan Parfumeur’s La Chasse Aux Papillons and Jo Malone London’s Herb Garden Collection. She describes the fragrance as “a fresh, sophisticated, sensual floral with green facets” adding that it is “stunning in its simplicity”. The brand however, calls it a “London lark”, positioning Basil & Neroli as something much more fun, playful and quintessentially British. Whether it be refined or rowdy, what’s for sure is that Basil & Neroli is a fragrance created in the Jo Malone London school of thinking, meaning that it serves up an unusual twist on two familiar ingredients, juxtaposing the savoury & the sweet, and the green & the white.

Advertisements