Perfume can be used to evoke a variety of emotions; joy, lust, sadness and love but perhaps the strongest emotion perfume can instil is a sense of comfort. At times when the weather or life is cruel a warm, enveloping perfume can shroud the wearer in layers of liquid armour that fights off the world’s negative elements.
When thinking of comforting perfumes one’s mind drifts easily in to the world of the gourmand, whose inhabitants are olfactory dinners, puddings and treats for those that wish to take comfort in food without the calories. They are comfort on a plate or in a bottle.
Perhaps the most comforting gourmand notes of all is chocolate and it is very much an accord that can go either way with a tendency to be cloying and sickly if used incorrectly. If you are a chocoholic like I am then this guide to the fragrant delights of the genre should serve as a delicious tour of pure delight.
The clocks went back on Sunday meaning that the days are now getting shorter and the harshness of winter darkness is upon us. Some may view this as a bad thing, after all as the days get colder and darker the mood of the population tends to follow suit, but there is one group of people who love the cold, and that is the fumenerds.
That’s right, as a general rule of thumb (please say if you disagree) fumelovers adore the winter because it means that one can dip into ones perfume wardrobe and pick out the heavy orientals, warm lactonic florals, and best of all, the cosy sweet foody fumes. When it comes to this genre of tasty scents the absolute best come from a little Parisian boutique located at No. 68 Champs Elysees: a patisserie disguised as a perfumery.
I don’t know exactly what it is about some of Guerlain’s offerings that makes them so delicious, perhaps it is the fact they aren’t quite gourmand enough to be edible that gives them the edge. They have that certainly je ne sais qoui that means they simply work and it is a simple truth that nobody quite manages to do confectionary quite like Guerlain.
This review focuses on one of my absolute favourite Guerlain confections and perhaps my one of my favourites from the house in general (but you’ll understand if I do not commit myself to that statement); Iris Ganache – a fragrance that I have silently stalked in Selfridge’s and Harrod’s many times, falling in love a little bit more each and every time, until I had to face the facts and bite the bullet on my very own bottle.