Perfume Pic of the Week No.5: Le Tentation de Nina Macarons
Perfume Pic of the Week No.5: Le Tentation de Nina Macarons

I love Ladurée, I love macarons and I most certainly love perfume. So it will come as no surprise that I am quite keen on the above picture, which very quickly become my perfume pic of the week when I stumbled across it, whilst preparing for my upcoming review (due to be up next week) of the latest Nina Ricci fragrance – the macaron inspired ‘Le Tentation de Nina‘.

Nina Ricci (the brand, obv), perfumer Olivier Cresp and Vincent Lemains (the Head Pastry Chef at Ladurée) have teamed up to create a macaron “inspired by a perfume” and a perfume “inspired by a macaron”. The macarons, which are winking at you in the above picture, are a devilishly delicious-sounding blend of lemon, raspberry, Bulgarian rose absolute and almond, all of which is topped off with a dash of gold leaf. The perfume is very much in the same spirit and lists similar notes. Does it perfectly capture the spirit of the most darling of pastries? Well, you’ll have to wait until my review for that little nugget of information…

Ladurée's Ispahan
Ladurée’s Ispahan – The best damn thing I’ve ever eaten!

Inspiration can come along at the oddest of moments and often in the most surprising of guises. This is why I currently sit on a train whizzing home from London and feel the need to whip out my iPad and start writing a post about my day. A little self-indulgent? Perhaps but in the spirit of ‘sharing the joy’ I’ve had the urge to write about the sensory pleasures of the day.

Today, having finished work early, I took myself off to The Big Smoke on a ‘treat yo’ self day’, during which I pottered around the Isabella Blow exhibition at Somerset House, visited one or two of my usual fragrant haunts and took myself for some much earned sugar at Ladurée, before attending a Perfume Lovers London talk in the evening. And why not? I’ve been working very hard over the last couple of weeks so a little sensory R&R is surely deserved.

The main event was of course the food and it will come as no surprise to those who know me that I have spent the last few weeks ogling images of Ladurée treats on the internet. There is just something about the pastel shades of smooth macaron shells and the vivid sight of pastries overdosed with fruit that sends my mouth, stomach and brain whirling towards sensory overdose.