The World of Cédrat Envirant
The World of Cédrat Enivrant

When I first started exploring the world of perfume I only really had time for scents that were loud, proud and downright fabulous. But now, as I get older and my approach to perfume is increasingly more seasoned, I find myself appreciating the art of subtlety and the application of a ‘dab hand’. Now that’s not to say that I no longer enjoy scents that are loud, attention-grabbing, weird and even confrontational, but it does mean that a perfume doesn’t have to possess these characteristics for me to sit up and pay attention. In short: as long as it smells good it’s on my radar!

One particular genre this shift in focus has allowed me to appreciate is cologne. When done right, colognes and citrus scents can be infinitely beautifully as well as having the added benefits of being refreshing, undemanding and thirst quenching. French perfume house Atelier Cologne is one brand that gets the idea of colognes spot on, having created the ‘Cologne Absolue’ – concentrated colognes that “celebrates the elegance of citruses” and possess the perfect trifecta of; longevity, freshness and intensity.

The latest addition to Atelier Cologne’s ‘Collection Originale’ is Cédrat Enivrant (‘Intoxicating Citrus’) – a cologne that takes inspiration from the French 75 cocktail and merges the world of perfume and mixology in a haze of mouthwatering citrus. Created by perfumer Ralf Schweiger (Frederic Malle’s Lipstick Rose and Etat Libre d’Orange’s Fils de Dieu and The Afternoon of a Faun) in a Cologne Absolue concentration of 15%, Cédrant Enivrant is described by the brand as being for lovers of “lemon and gin notes”. Count me in as one of those!

“As the sun set on the beach, they were all together again. Full of emotions, they could not stop talking. Had it really been so long? They shared many memories and another round of French 75s with laugher and tears in their eyes. No one wanted the night to end. As the sun rose, it was a sparkling moment of absolue friendship.”

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Restaurant Table
Our table is booked, all you have to do is show up…

Food and I have a very strong and loving relationship. Perhaps too loving in fact, and I’ll be the first to admit that our relationship can be a little unhealthy at times. But at those times when I don’t feel that I should exercise a good degree of self control to keep my weight down I thoroughly enjoy going out for dinner and experimenting with new food.

Our senses of taste and smell are inextricably linked and when going out for dinner it makes sense, and it’s also good fun, to match our fragrance to the style of cuisine we will be devouring. Only the other night I was heading out for dinner with friends and was having a SOTE (Scent of the Evening) dilemma, I asked my Twitter followers for help and they came back with some interesting suggestions based on the type of food (Mexican F.Y.I.) I would be eating, which got me thinking – which fragrances would be best suited for other cuisines?

To explore the relationship between fragrance and food I cordially invite you to dinner, during which I, along with the help of my partner-in-crime and budding-foodie Nigel, will pair some of the most popular cuisines with fragrant counterparts that will leave you complimenting your food and smelling wonderful simultaneously. Get your passports out because we’re going to be touring the restaurants of the world…