Did you know that you can visit Ormonde Jayne’s boutique in London and personalise a fragrance from their Signature Collection? Well, now you do! The process is actually really cool – you pick your fragrance (from the 15 in the Signature Collection), then the concentration (up to a whopping 50%), followed by the bottle (from 8 beautiful shades). I took a trip to the boutique last week to test out the service and I made a quick Instagram Reel of my experience.
If I could change one thing about my life it would be to ensure that I was better travelled than I am. In my head I long to be a great explorer scouring every corner of the earth. I want to walk the Great Wall of China, taste the street food in Mexico, eat lobsters in Maine (it all comes back to food with me), play with the cats at the cat cafe in Tokyo and float around the streets of Florence , but the problem is, I’m a bit of a wimp.
So, as much as I wish I’d visited all of these places, and I do truly hope to one day, I haven’t, in fact up until a few years ago I hadn’t made it further than France. It’s appalling, I know. Luckily for us armchair explorers, with Ormonde Jayne’s latest collection ‘The Four Corners of the Earth’ one can visit the most exotic destinations without even removing one’s pyjamas. So over the last couple of weeks I’ve been to the Gulf, Russia, Latin America and China…
For the Four Corners of the Earth collection Linda Pilkington and perfumer Geza Schoen have taken Ormonde Jayne on a trip round the globe, soaking up the sights, smells and colours of four distinct cultures without diluting the brand one bit, and this is what makes the collection so excellent; the fact that despite the strong influences of their respective homelands, each fragrance still very much follows the Ormonde Jayne signature of refined, elegant fragrances. After all, it’s not just where we go that shapes who we are, it’s where we come from too.
Ormonde Jayne is a house that has always sat on the periphery of my perfume sampling. I have tried a number of their fragrances in passing (I have tried a shocking amount of things “in passing”) and have even visited one of their boutiques, but I don’t feel that I’ve paid them the attention that they deserve. So when the lovely people at Ormonde Jayne offered to send me one of their discovery sets I was more than happy to accept, because Ormonde Jayne is a house that I want to get to know.
Launched in 2002, Ormonde Jayne is a British perfume house created by Linda Pilkington. The Ormonde Jayne philosophy is simple: “[…]quality and true luxury, the pursuit of beauty and elegance.”  There is something very appealing about the sleek simplicity of Ormonde Jayne and the lack of bells and whistles is appealing. But don’t let that fool you, the perfumes themselves are very complex indeed.
This review focuses on Ormonde Jayne’s two signature fragrances: Ormonde Woman and Ormonde Man, both of which have been highly praised by many and received five star reviews from Luca Turin and Tania Sanchez in Perfumes: The Guide. Both wood-based fragrances are as enigmatic as they are sophisticated and having spent sufficient time with them I can understand why they are so highly regarded.
Food and I have a very strong and loving relationship. Perhaps too loving in fact, and I’ll be the first to admit that our relationship can be a little unhealthy at times. But at those times when I don’t feel that I should exercise a good degree of self control to keep my weight down I thoroughly enjoy going out for dinner and experimenting with new food.
Our senses of taste and smell are inextricably linked and when going out for dinner it makes sense, and it’s also good fun, to match our fragrance to the style of cuisine we will be devouring. Only the other night I was heading out for dinner with friends and was having a SOTE (Scent of the Evening) dilemma, I asked my Twitter followers for help and they came back with some interesting suggestions based on the type of food (Mexican F.Y.I.) I would be eating, which got me thinking – which fragrances would be best suited for other cuisines?
To explore the relationship between fragrance and food I cordially invite you to dinner, during which I, along with the help of my partner-in-crime and budding-foodie Nigel, will pair some of the most popular cuisines with fragrant counterparts that will leave you complimenting your food and smelling wonderful simultaneously. Get your passports out because we’re going to be touring the restaurants of the world…