This summer could easily be divided into two for me, with one side being my craze for cologne (and the industry’s for that matter), a fairly standard staple of the summer months, with the other being devoted to something a little bit less obvious – the gourmand. That’s right, just when one thinks it’s entirely inappropriate to rock the sugary, the delicious and the edible, the world of perfume brings forth some interesting olfactory treats that are extremely palatable as the mercury rises.
As the opposite of my Eau de Cologne Edit from a while back, consider this my ‘Gourmand Scents for Summer Edit’, albeit with a much catchier name. Below the jump, you will find four fabulously delicious fragrances that are perfect for summer, whether that be due to their lighter approach to sugary treats, or their more drinkable nature. So, prepare to munch on meringues, party with pineapples, reminisce with raspberry jam and get mashed on mojitos, oh and get bored of my irresponsible use of alliteration too…
It’s really heating up here in the Kingdom of the United. Friday was the hottest day of the year so far, with the mercury making its way up to a rather scorching 27ºC (that’s 80ºF to my American counterparts). I spent the day soaking up the sun at Wireless festival, enjoying the melodic tones of Pharrell Williams and the egotistical rants of Kanye West. Many people however, would have flocked to the coast to top up their Vitamin D levels on one of the countries many beaches.
I do love a good beach, but I must admit that I am not a fan of sunbathing – my short attention span makes sure of that (it’s so short, in fact, that it’s a miracle that I managed to make it to the end of that last sentence). Thankfully for me, Britain offers an array of coastlines ranging from the full-on seaside resorts, complete with candy floss, beach huts and donkey rides to the abandoned sand dunes of almost-forgotten beaches in the farthest corners of the country.
In this piece, I take a look at some of my favourite seaside perfumes. Fragrances that are evocative of the beach, whether that be the hot sands of an exotic getaway or the cold shingle of a British seaside town – there’s even a fragrance that conjures up the image of an alien landscape – a beach on the planet Venus. So pack your sunglasses and your bucket and spade, ’cause we’re going on a short summer holiday and a scented tour of the world’s smelliest beaches.
Food and I have a very strong and loving relationship. Perhaps too loving in fact, and I’ll be the first to admit that our relationship can be a little unhealthy at times. But at those times when I don’t feel that I should exercise a good degree of self control to keep my weight down I thoroughly enjoy going out for dinner and experimenting with new food.
Our senses of taste and smell are inextricably linked and when going out for dinner it makes sense, and it’s also good fun, to match our fragrance to the style of cuisine we will be devouring. Only the other night I was heading out for dinner with friends and was having a SOTE (Scent of the Evening) dilemma, I asked my Twitter followers for help and they came back with some interesting suggestions based on the type of food (Mexican F.Y.I.) I would be eating, which got me thinking – which fragrances would be best suited for other cuisines?
To explore the relationship between fragrance and food I cordially invite you to dinner, during which I, along with the help of my partner-in-crime and budding-foodie Nigel, will pair some of the most popular cuisines with fragrant counterparts that will leave you complimenting your food and smelling wonderful simultaneously. Get your passports out because we’re going to be touring the restaurants of the world…