The heatwave is finally here and as we all enjoy (or suffer in) the heat now is a good time to pull out those fragrances that refresh, revitalise & defeat the blazing heat of the sun and stuffy, humid air. It’s a time where perfume can be your greatest weapon when attempting to conquer the unrelenting enthusiasm of the sun.
My Escentual Post last week looked at two new releases that are perfect for summer (Guerlain Nerolia Bianca and Dior Homme Cologne 2013) and it got me thinking about those fragrances that I swear by in the summer – or as i like to call them: ‘my summer survival scents’.
Some days it seems almost too hot to do anything, but these scents can be an essential part of your summer survival kit. All you need is some cooling citrus, a few fresh fancies, a couple of manly mints and a generous dose of flowers and fruit, and you’ll be all set to tackle the heatwave of 2013!
Food and I have a very strong and loving relationship. Perhaps too loving in fact, and I’ll be the first to admit that our relationship can be a little unhealthy at times. But at those times when I don’t feel that I should exercise a good degree of self control to keep my weight down I thoroughly enjoy going out for dinner and experimenting with new food.
Our senses of taste and smell are inextricably linked and when going out for dinner it makes sense, and it’s also good fun, to match our fragrance to the style of cuisine we will be devouring. Only the other night I was heading out for dinner with friends and was having a SOTE (Scent of the Evening) dilemma, I asked my Twitter followers for help and they came back with some interesting suggestions based on the type of food (Mexican F.Y.I.) I would be eating, which got me thinking – which fragrances would be best suited for other cuisines?
To explore the relationship between fragrance and food I cordially invite you to dinner, during which I, along with the help of my partner-in-crime and budding-foodie Nigel, will pair some of the most popular cuisines with fragrant counterparts that will leave you complimenting your food and smelling wonderful simultaneously. Get your passports out because we’re going to be touring the restaurants of the world…
2011 has been a big year for the perfume industry, it has seen a total of 1200  new perfume releases and as expected with such a high volume of perfumes being unleashed onto the market, it was a mixed bag – some were great, some were good and some were downright terrible. Sifting through the plethora of perfume releases this year has been great fun and for this end of year round-up I have picked out those fragrances that I feel are the very best of 2011, my ‘best picks’ if you will. These fragrances are the ones that deserve to be celebrated for their artistic merit, flair and quality, oh and because they smell good too!
There are a four main categories; Best Feminine, Best Masculine, Best Niche and Best Flanker, each with a winner, and because there were quite a high amount of fragrances worth celebrating this year I have also included a number of runners up for most categories. In addition to the first four categories I have included an extra one entitled ‘The Candy Perfume Boy’s Best Discoveries of 2011’ which celebrates three fragrances that I have discovered and fallen in love with this year.
Before moving on to my ‘Best Picks of 2011’ I would like to thank each and every one of you who reads and supports this blog. As The Candy Perfume Boy is just about to reach 50,000 hits in the next day or so, I must take a moment to reflect on how great this experience has been so far. I truly value everyone who visits and interacts with me on this blog and my absolute highlight of this year has been the interactions and friendships I have formed through The Candy Perfume Boy and Twitter (you all know who you are!). They are as important, if not more so, than the perfumes that have brought us all together.
Lady Gaga’s got the drinks, but does she have the right scent to match that party outfit?
Tis the season to be jolly, or completely merry, or if you’re British – absolutely trashed. The best thing about the holiday season is the many soirées, parties (office or otherwise), dinners and gatherings that we all inevitably get invited to, and for me this is the fun part, because after all the holidays are about seeing friends & family and having fun.
I don’t know about you, but when I’m going out I sometimes spend more time thinking about the fragrance I’m going to wear rather than the clothes. I very often find myself trying to match my fragrance to the outfit that I am wearing as well as the occasion. As far as I am concerned, there is nothing worse than not being able to find something that matches , but fear ye not – The Candy Perfume Boys is here to help you pick the perfect scent for the party season.
Following my review of the three Neela Vermeire fragrances last week I am very happy to announce that I am hosting a very exciting giveaway of not one, but two sample sets for two of my very lucky (and rather wonderful) readers. Each sample set contains a 2ml sample of all three Neela Vermeire fragrances; Trayee, Mohur and Bombay Bling!
For my impressions on the Neela Vermeire fragrances please click here.
Neela Vermeire is a new Parisian based Niche line that explores the history of India through three vibrant and colourful fragrances. Each fragrance has been created by the very talented Bertrand Duchaufour and is representative of a particular period in India’s history, they are as follows:
Trayee Vedic Period
Mohur Moghul British Raj
Bombay Bling! Modern India
With her first three fragrances, Neela Vermeire offers a festival of colour, fragrances that showcase exotic ingredients and smell as vibrant, lively and diverse as the country that inspires them.
“This diversity has inspired Neela Vermeire to create and dedicate the first trio of fragrances to India – her native country – while living and working in Paris, her adopted city and perfume capital of the world. Neela’s education in social sciences and training in law, may not have any direct connection to perfumes but her formative years in India have had a great and lasting impact on her “olfactory development.”