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Get your cute fix with my Escentual column this week, in which I review the two new fuzzy little demons from Nina Ricci – Les Monstres de Nina Ricci. Check it out.

Le Tentation de Nina
La Tentation de Nina

One of the perfumes I have been very much looking forward to (read: lusting after like a geeky fan boy) since I heard about its impending launch towards the end of 2013 is ‘La Tentation de Nina‘ by Nina Ricci. “Why?” I hear you ask, well the answer is simple: this is a perfume inspired by a special macaron made by Ladurée. I love macarons (although I’d take an Ispahan over these little treats any day), I love Ladurée and I love perfume – a match made in heaven, I feel.

Created by Olivier Cresp (Nina Ricci’s Nina with Jacques Cavallier and Mugler’s Angel with Yves de Chiris) in partnership with Ladurée’s Head Pastry Chef Vincent Lemains – La Tentation de Nina is a perfume evocative of the most trendy meringue-based confection in the world. The brand bill this partnership and creation as a “playful mirroring of the sense” where a perfume and macaron take inspiration from each other, coming together to create “the ultimate temptation.” But does it live up to expectations? Well the short answer to that question is ‘sort of’…

Perfume Pic of the Week No.5: Le Tentation de Nina Macarons
Perfume Pic of the Week No.5: Le Tentation de Nina Macarons

I love Ladurée, I love macarons and I most certainly love perfume. So it will come as no surprise that I am quite keen on the above picture, which very quickly become my perfume pic of the week when I stumbled across it, whilst preparing for my upcoming review (due to be up next week) of the latest Nina Ricci fragrance – the macaron inspired ‘Le Tentation de Nina‘.

Nina Ricci (the brand, obv), perfumer Olivier Cresp and Vincent Lemains (the Head Pastry Chef at Ladurée) have teamed up to create a macaron “inspired by a perfume” and a perfume “inspired by a macaron”. The macarons, which are winking at you in the above picture, are a devilishly delicious-sounding blend of lemon, raspberry, Bulgarian rose absolute and almond, all of which is topped off with a dash of gold leaf. The perfume is very much in the same spirit and lists similar notes. Does it perfectly capture the spirit of the most darling of pastries? Well, you’ll have to wait until my review for that little nugget of information…

Desert Island Sniffs
Desert Island Sniffs

Desert Island Sniffs may only be a fledgling series on The Candy Perfume Boy but it is already becoming this blogger’s absolute favourite. Exploring a life through scent is a fascinating way to understand what makes an individual tick and those that are working within the perfume industry live perhaps the most fragrant and intriguing lives of them all.

If you’re not familiar with the series (you can find other episodes here), the concept is simple; each month one prominent member of the perfume industry is asked to select 5 perfumes that they would take with them should they unfortunately be marooned on a desert island – their ‘Desert Island Sniffs’.

The perfumes they choose should be those that have had a significant impact on their scented lives and map specific points in their journey of olfactory discovery. In addition to their 5 Desert Island Sniffs one is kind enough to allow them to take a luxury item (only one, mind) and a ‘perfume bible’ to keep them company. By the end of this series there is going to be some rather fabulously smelling desert islands out there!

Let’s meet this month’s castaway…