The Candy Perfume Boy's Guide to Rose
The Candy Perfume Boy’s Guide to Rose

Oof, this is a big one, dear readers. I have been tentatively putting this guide together for nearly 12 months and, after lots of tantrums and rewrites, I finally feel that it is ready to share. The notable thing about rose, and the reason for my drama, is the fact that it’s such a wide genre, with so many different interpretations and styles of just the one ingredient. In truth, I could put together a guide for each type of rose, covering the gourmand rose, or the oriental rose etc. in great depth. But that’s a level of detail that would take a lifetime to perfect and with tradition in mind, I have compiled a Guide to Rose that can be a starting point to the genre – an essential overview that highlights the very best of the many styles of rose.

Now, if you’re new to The Candy Perfume Boy’s Guide to series, here’s a little overview of what to expect. The series is an award winning olfactory guide to the popular notes found in many of the perfumes we love and wear. Each instalment takes a look at a singular note, its odour profile and the ‘must sniffs’ (i.e. the reference fragrances) that are essential members of that particular family. So far we’ve traversed the domains of; Tuberose, Orange Blossom, Lily, Jasmine, Lavender, Violet, Oud, Chocolate and Vanilla. Today, it’s time for rose, rose and nothing but rose.

Ladurée's Ispahan
Ladurée’s Ispahan – The best damn thing I’ve ever eaten!

Inspiration can come along at the oddest of moments and often in the most surprising of guises. This is why I currently sit on a train whizzing home from London and feel the need to whip out my iPad and start writing a post about my day. A little self-indulgent? Perhaps but in the spirit of ‘sharing the joy’ I’ve had the urge to write about the sensory pleasures of the day.

Today, having finished work early, I took myself off to The Big Smoke on a ‘treat yo’ self day’, during which I pottered around the Isabella Blow exhibition at Somerset House, visited one or two of my usual fragrant haunts and took myself for some much earned sugar at Ladurée, before attending a Perfume Lovers London talk in the evening. And why not? I’ve been working very hard over the last couple of weeks so a little sensory R&R is surely deserved.

The main event was of course the food and it will come as no surprise to those who know me that I have spent the last few weeks ogling images of Ladurée treats on the internet. There is just something about the pastel shades of smooth macaron shells and the vivid sight of pastries overdosed with fruit that sends my mouth, stomach and brain whirling towards sensory overdose.

Rose Macarons

“Macarons – Om, nom, nom.”

Following Andy Tauer’s Rose Master Class at Les Senteurs on Thursday I have had roses on the brain. Well, to be precise I have had Andy Tauer’s rose fragrances on my brain, so this week, it makes sense for me to write about two Tauer fragrances that I have been meaning to review for quite some time – Une Rose Vermeille and Une Rose Chyprée. Seeing as I am renowned for having quite a sweet tooth and being a sucker for anything rose flavoured, I will start with Une Rose Vermeille.

Une Rose Vermeille was released in 2010 and is the second addition to Andy Tauer’s ‘Homages’ line, which also houses Une Rose Chyprée and Carillon Pour un Ange. It is described as a ‘Gourmand Rose’ and is, in my opinion, the most delicious fragrance I have ever tried – it is a rose good enough to eat.