“Macarons – Om, nom, nom.”
Following Andy Tauer’s Rose Master Class at Les Senteurs on Thursday I have had roses on the brain. Well, to be precise I have had Andy Tauer’s rose fragrances on my brain, so this week, it makes sense for me to write about two Tauer fragrances that I have been meaning to review for quite some time – Une Rose Vermeille and Une Rose Chyprée. Seeing as I am renowned for having quite a sweet tooth and being a sucker for anything rose flavoured, I will start with Une Rose Vermeille.
Une Rose Vermeille was released in 2010 and is the second addition to Andy Tauer’s ‘Homages’ line, which also houses Une Rose Chyprée and Carillon Pour un Ange. It is described as a ‘Gourmand Rose’ and is, in my opinion, the most delicious fragrance I have ever tried – it is a rose good enough to eat.










