Perfume can be used to evoke a variety of emotions; joy, lust, sadness and love but perhaps the strongest emotion perfume can instil is a sense of comfort. At times when the weather or life is cruel a warm, enveloping perfume can shroud the wearer in layers of liquid armour that fights off the world’s negative elements.
When thinking of comforting perfumes one’s mind drifts easily in to the world of the gourmand, whose inhabitants are olfactory dinners, puddings and treats for those that wish to take comfort in food without the calories. They are comfort on a plate or in a bottle.
Perhaps the most comforting gourmand notes of all is chocolate and it is very much an accord that can go either way with a tendency to be cloying and sickly if used incorrectly. If you are a chocoholic like I am then this guide to the fragrant delights of the genre should serve as a delicious tour of pure delight.
The Postcards From My Collection Series takes you on a voyage through the big pile of clutter that is my perfume collection. The aim is to familiarise you with the fragrances that are special and/or weird enough to take pride of place on my perfume shelf. Some have great sentimental value, others simply just smell awesome and whatever the reason for their residency in my collection, rest assured that they will satiate your need for some shameless perfume porn.
In the first instalment we took a look at those fragrances, both big and small, that were most precious to me. They were a varied bunch including über expensive extraits, paris exclusives and vintage finds that take ultimate pride of place in my collection, which is really an extensive rogues gallery of perfume.
This week we are taking a trip to Planet Mugler and before we take off I have a few safety announcements to get out of the way; 1) please ensure that your hands, feet and noses remain safely in the spacecraft at all times; 2) when we have safely landed on Planet Mugler please do not remove your helmets, the smell of the planet is so strong your head will explode with in seconds without the proper protection; and 3) if you are of a sensitive disposition you will either have to disembark the spaceship immediately or grow a pair because we’re about to take off…
Food and I have a very strong and loving relationship. Perhaps too loving in fact, and I’ll be the first to admit that our relationship can be a little unhealthy at times. But at those times when I don’t feel that I should exercise a good degree of self control to keep my weight down I thoroughly enjoy going out for dinner and experimenting with new food.
Our senses of taste and smell are inextricably linked and when going out for dinner it makes sense, and it’s also good fun, to match our fragrance to the style of cuisine we will be devouring. Only the other night I was heading out for dinner with friends and was having a SOTE (Scent of the Evening) dilemma, I asked my Twitter followers for help and they came back with some interesting suggestions based on the type of food (Mexican F.Y.I.) I would be eating, which got me thinking – which fragrances would be best suited for other cuisines?
To explore the relationship between fragrance and food I cordially invite you to dinner, during which I, along with the help of my partner-in-crime and budding-foodie Nigel, will pair some of the most popular cuisines with fragrant counterparts that will leave you complimenting your food and smelling wonderful simultaneously. Get your passports out because we’re going to be touring the restaurants of the world…