Click here to read.
Click here to read.
It can’t be easy being a Poison flanker in 2016, I mean, talk about some heavy shoes to fill. We all know that Poison (Edouard Flechier; 1985) and even Hypnotic Poison (Annick Menardo; 1998) are two of mainstream perfumery’s greatest feminine fragrances, so to bear the Poison name comes with a certain amount of expectation and baggage. Poison Girl, the latest in the series, makes a very sensible choice and opts to be completely on trend following the La Petite Robe Noire school of fruity gourmand thinking. It is essentially a Poison for 2016 and I’m sure that, if the original were made today, it would smell something like this. Click here to check out my full review over at Escentual.com.
Oof, this is a big one, dear readers. I have been tentatively putting this guide together for nearly 12 months and, after lots of tantrums and rewrites, I finally feel that it is ready to share. The notable thing about rose, and the reason for my drama, is the fact that it’s such a wide genre, with so many different interpretations and styles of just the one ingredient. In truth, I could put together a guide for each type of rose, covering the gourmand rose, or the oriental rose etc. in great depth. But that’s a level of detail that would take a lifetime to perfect and with tradition in mind, I have compiled a Guide to Rose that can be a starting point to the genre – an essential overview that highlights the very best of the many styles of rose.
Now, if you’re new to The Candy Perfume Boy’s Guide to series, here’s a little overview of what to expect. The series is an award winning olfactory guide to the popular notes found in many of the perfumes we love and wear. Each instalment takes a look at a singular note, its odour profile and the ‘must sniffs’ (i.e. the reference fragrances) that are essential members of that particular family. So far we’ve traversed the domains of; Tuberose, Orange Blossom, Lily, Jasmine, Lavender, Violet, Oud, Chocolate and Vanilla. Today, it’s time for rose, rose and nothing but rose.
Spring is here and that means it’s time to break out those springtime floral fragrances. OK, I know that I need no excuse to rock a floral fragrance and will do so all year round (why the heck not, right?) but for those of you who like to stick to a more seasonal fragrance wardrobe then now is the time for flowers. And what a wonderful time it is – the sun is shining (most of the time), the flowers are growing and the bees are buzzing – all of which can be accented by the expert application of a spring floral.
For this spring, venerable fashion house Christian Dior is launching a more floral version of their popular flagship fragrance Miss Dior (formerly known as Miss Dior Chérie and a completely separate fragrance from 1947’s Miss Dior which is now known as ‘Miss Dior Originale‘ – got that?). The perfume is called Miss Dior Blooming Bouquet, a spring floral that is billed by Dior as being more “delicate and light” than the original.
Dior’s in-house perfumer François Demachy describes Blooming Bouquet as being “like a springtime bouquet with a hint of elegant and light woody notes” making for a composition that ensures that “Miss Dior keeps her promise of love”. That’s a pretty apt description as far as I am concerned, however I would concede that Miss Dior Blooming Bouquet is much more of a floral musk than it is a woody floral. But in terms of being perfect for the spring season, this bouquet is absolutely spot on.
DIOR seem to be in a phase of reinvention at the moment, having revamped a significant number of their classics. Over the last few years they have introduced a fair degree of flankers (reinterpretations) of some of their most iconic scents and for 2014 they have launched both Hypnotic Poison (see my review here) and Fahrenheit in richer and more intense concentrations.
Few masculine fragrances are more iconic than DIOR’s 1988 scent Fahrenheit and this new concentration – Fahrenheit Le Parfum – is a worthy purveyor of the name. For Le Parfum, the original’s blend of fresh greens and off-kilter tar has been expertly tinkered with by DIOR’s in-house perfumer Francois Demachy to create a more up-to-date and warmer version of Fahrenheit. Click here to head on over to Escentual and read my review.