In case you haven’t noticed, I’m throwing an informal Guerlain party this week. So far we’ve taken a gander at the perplexing Shalimar Souffle de Parfum (which really should have been an Aqua Allegoria and not a flanker to their flagship fragrance) and the deliciously dizzy and decadent French Kiss, which puts me in a much better mood than the Souffle de Parfum does.
With Guerlain in mind, I thought I’d dedicate my Escentual column this week to a fragrance that doesn’t get the attention it deserves; My Insolence. A flanker the seriously over-the-top Insolence (Maurice Roucel; 2006), this softer interpretation is a gorgeous little vanilla and almond cuddle that shows the industry how a decent fruity floral should be done. Click here to read my review.
“Dare the French Kiss! But watch out, this glossy floral fragrance is highly addictive”
One could never accuse Guerlain of being inconsistent in terms of their olfactory output. For nearly 200 years the Parisian Patisserie has crafted some of the greatest olfactory delicacies in the world, and they show no signs of stopping. With La Petite Robe Noire (a cherry liqourice folly) and L’Homme Ideal (a robust masculine with an almond twist), i.e., their recent gourmand output, Guerlain have shown, not only their uniquely French sense of humour, frivolity and style, but also their penchant for all that is edible. They’ve taken it to the mainstream and shown the lesser mortals in the industry just how a gourmand is done, and by all accounts it has been a very successful move for them.
It is no surprise, then, that the latest addition to their Les Élixirs Charnels collection, ‘French Kiss’, displays the exact same sense of fun, foody humour and style as their mainstream launches however, this one is entirely more decadent and over the top in comparison. Created by in-house perfumer, Thierry Wasser, Guerlain’s French Kiss, which has been launched to celebrate 20 years of Guerlain KissKiss lipsticks, is described as a “glossy floral that celebrates the French art of kissing” and an “elixir as spellbinding as a sensuous kiss.” Ooh err, Mrs.
Are you in the mood for food? I am. Well, to be fair, I’m always in the mood for food so that’s not really a statement of any note, but I am on a diet at the moment so I’m really in the mood for food, if you get me. To satiate those sweet and savoury cravings, I’ve put together a mini-guide to the world of decadently delicious gourmand fragrances for my Escentual column this week.
In this guide you’ll find three defining fragrances of this modern genre, ranging from the iconic bitch that started it all to the fruity and frivolous gourmand of today, and even the quirky and exotic fragrance that takes the genre to new and interesting heights. All-in-all, it’s an intriguing collection of scents, so if your tummy is rumbling and you need a food fix without any of the calories, click here to read my Guide to Gourmand.
I continue to be incredibly impressed by the output from London-based indie brand, 4160 Tuesdays. Perfumer Sarah McCartney has a natural knack for perfumery, but also the subversive talent of injecting humour and eccentricity into her compositions. The result is exceptionally well-crafted fragrances that have bold and bright characters, that one would really have to be a miserable git not to enjoy.
One of Sarah’s most recent creations is New York 1955, a fragrance that was originally launched under her diffusion ‘Vintage Tuesdays’ line, and now sits within the multi-coloured wardrobe of scent that is 4160 Tuesdays. Evoking the image of pastel-shaded ice cream parlors from the 1950s, this perfume is a beautiful rosy-gourmand that is as delicious as it is colourful.
“One of my favourite vintage 1950s scents was Coty’s Chantilly, named after the French town famous for its whipped cream and intricate lace. It’s a soft strawberry and cream perfume, decorated with crystalised rose. For New York 1955 I transported the desert theme over the Atlantic to a New York milk bar, turned up the volume, piled it with vanilla ice cream and raspberries, loaded it with candy floss, crystalised roses and violets, and smoothed it with soft, huggable musks and ambergris.”
For my Escentual column this week, I have had the pleasure of reviewing the latest fragrance from Guerlain – the new masculine offering ‘L’Homme Idéal‘. The fragrance is accompanied by the tagline; “The ideal man is a myth. His fragrance, a reality” and is already dividing opinion amongst the perfume loving community – some love it and others see it as a commercial and unimpressive offering from the house. To read my in-depth thoughts you can click here to head on over to Escentual and peruse my review, but I will say now that I’m definitely in the ‘yes’ camp when it comes to L’Homme Idéal.
Created by Thierry Wasser, Guerlain’s in-house perfumer, L’Homme Idéal strikes me as a more commercial offering for the house, yes, but it’s also excellently crafted, as one would expect, and grounded within the rich gourmand heritage that is oh so very ‘Guerlain’. Is it the ideal masculine fragrance? Well as I say in my review, the answer is entirely subjective, and whilst it isn’t as distinct as Habit Rouge or even Homme, Wasser’s first masculine for the brand, it is a robust masculine with a cheeky feminine twist. What’s not to like?
As I’ve reviewed the fragrance over at Escentual (who are going a bit L’Homme Idéal mad for a fragrant takeover), I thought I’d do something a little bit different here and share with you four things I enjoy about the fragrance. So gents (and ladies, because there are no gender barriers here), stick the kettle on, grab a slice of cake (always mandatory), sit back and enjoy my little fragrant guide to the very latest offering from the most important fragrance house in the world.
Every summer, the fiercely innovative fashion and fragrance house of Thierry Mugler launches lighter, more ‘heat-friendly’ versions of their popular Angel and Alien fragrances. Usually, these limited editions see Mugler’s celestial beings draped in fruits, flowers or a delightful combination of both. This year however, is a bit different and instead of creating a limited edition summer flanker for Alien, the brand has decided to launch a permanent edition to the collection in the form of Alien Eau Extraordinaire.
This year’s Angel flanker is also a break from tradition and instead of showcasing the brand’s flagship fragrance drenched in floral or fruit waters, Mugler has opted for a summer fragrance that celebrates our dear Angel’s gourmand signature, albeit in a lighter, more dreamy and delicate way. This perfume is called Angel Eau Sucrée and believe me when I say that it is utterly delicious.
Angel Eau Sucrée is described by Thierry Mugler as being “a new ode to indulgence”, and whilst is is instantly recognisable as ‘Angel‘ it most definitely approaches the world’s first oriental gourmand from a different angle – one where the shimmering particles of sugar are evocative of twinkling starlight and the fluffy clouds of whipped meringue are the plushest, most luxurious fabric known to man. If the sweet shops on Planet Mugler all smell this good, then send me into space with a one-way ticket.
One of the perfumes I have been very much looking forward to (read: lusting after like a geeky fan boy) since I heard about its impending launch towards the end of 2013 is ‘La Tentation de Nina‘ by Nina Ricci. “Why?” I hear you ask, well the answer is simple: this is a perfume inspired by a special macaron made by Ladurée. I love macarons (although I’d take an Ispahan over these little treats any day), I love Ladurée and I love perfume – a match made in heaven, I feel.
Created by Olivier Cresp (Nina Ricci’s Nina with Jacques Cavallier and Mugler’s Angel with Yves de Chiris) in partnership with Ladurée’s Head Pastry Chef Vincent Lemains – La Tentation de Nina is a perfume evocative of the most trendy meringue-based confection in the world. The brand bill this partnership and creation as a “playful mirroring of the sense” where a perfume and macaron take inspiration from each other, coming together to create “the ultimate temptation.” But does it live up to expectations? Well the short answer to that question is ‘sort of’…